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Mission Statement WASC Accreditation
Bell Community Adult School Gage Middle School Huntington Park Community Adult School Linda Marquez High School Miles Elementary School Slawson Occupational Center South East High School Tweedy Learning Center
Adult Basic Education Adult Secondary Education Career Technical Education English As a Second Language
Schedule of Classes
Disability Support Services Skills USA Students Teachers
2016 Academic Graduation 2016 Halloween at Slawson 2017 LARAEC Conference 2017 Slawson Open House Cosmo at Career Fair

Culinary Arts: International Foods

This competency-based course provides students with project-based learning experiences in the art and science of international food preparation and presentation.Technical instruction includes an orientation, resource management, weights and measures, tools and equipment, safety and sanitation and employability skills. Emphasis is placed on the creation of menus, assembly of ingredients, cooking methods, and presentation techniques for Chinese, French, Italian, Japanese, Mexican and Thai meals. The competencies in this course outline are aligned with the California High School Academic Content Standards and the California Career Technical Education Model Curriculum Standards.

 

Prerequisites:

Enrollment requires successful completion of another course from the Culinary Arts sequence.

Instructors

Johnson, Carrie Teacher